Grass-fed Rump Steak

Did you say steak? This is meat and three veg done right. Pan seared Grass-fed rump, roast seasonal veg, and a zingy lemon salsa verde.

Grass-fed Rump | Roast Chat Potatoes | Fire Roasted Capsicum | Roast Broccoli
| Lemon Salsa Verde | Coriander

Gluten Free, Dairy Free

CALS: 442.1  P: 47g  C: 31.7g  F: 11.7g
Australian-Rump-Nutritional-Information

Ingredients:

Potato (37%) [Chat Potato, Olive Oil, Salt], Rump Steak (30%) Broccoli (12.5%) Capsicum (12.5%) Herb Sauce (8%) [Parsley, Coriander, Mint, Lemon Juice, Red Wine Vinegar, Olive Oil, Salt]