Did you say steak? This is meat and three veg done right. Pan seared Grass-fed rump, roast seasonal veg, and a zingy lemon salsa verde.
Grass-fed Rump | Fire Roasted Capsicum | Roast Broccoli | Seasonal Greens
| Lemon Salsa Verde | Coriander
Gluten Free, Dairy Free
CALS 320 P: 44.8g C: 4.7g F: 11.7g
Grass Fed Australian Beef Rump (34.3%), Seasonal Greens (42.8%), Capsicum (14.3%), Mixed Herbs (4.3%), Vinegar (1.4%), Lemon (1.4%), Olive Oil (1.4%), Salt & Pepper (1.2%)